Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Vegetarian Recipe Spot

Good Morning

I am going to update my blog by adding some indian vegetarian recipes for you.

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Hi,

I want to provide each & every vegetarian recipes on this blog so keep visiting and post me your feedback or suggestions.

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Hello,
Try these two potato recipes thats really delicious aand spicy. i am waiting for your feedback.
Syed Wajid

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Aloo Dum (Spiced Potatoes)

Ingredients

• approx 1 1/2 pounds potatoes, chopped
• water for boiling
• 1/2 tsp turmeric powder
• 2 cloves garlic, minced
• 1 tbsp fresh grated ginger
• 1 tsp cumin seeds
• 2 tsp coriander seeds
• 1/2 tsp ground cloves
• 1 inch cinnamon stick
• 3 tbsp olive oil
• 3 onions, diced
• 1/2 cup tomato sauce
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/3 cup cashew pieces
• 2 tbsp chopped fresh cilantro

Preparation

In a large pot, cover the potatoes with water and boil just until barely tender. Remove from water and peel if desired. In a large skillet, lightly toast all of the spices over low heat for just a minute or two, then add the oil and onions, and cook for another five to seven minutes over low heat. Add the tomato sauce, salt and chili powder, and cook on low for another five to seven minutes. Gently stir in the cashews pieces and the potatoes. Cover, bring to a slow simmer, and allow to cook for at least ten minutes, adding a bit more liquid if needed.

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Spicy Potatoes with Chilies

Ingredients

• 3 tbsp flour
• 1/2 tsp salt
• water
• 2 potatoes, chopped
• oil for frying
• 5 green chilies, chopped
• 3 cloves garlic, minced
• 2 tsp soy sauce
• 1 tbsp chili sauce or hot sauce
• 3 tbsp tomato paste
• 1/2 tsp sugar
• dash salt and pepper, to taste
• 2 tbsp chopped fresh cilantro
• 3 green onions, chopped

Preparation

Combine the flour, 1/2 tsp salt and a bit of water in a bowl, adding just enough water to make a pancake-like batter. Coat each potato piece with the batter and deep-fry in oil until golden brown. In a separate skillet, heat the chilies, garlic soy sauce, chili sauce and tomato paste in a bit of oil, stirring well. Add the sugar, salt and pepper and the potatoes, and stir well to coat the potatoes with spices. Remove from heat and garnish with cilantro and onions.

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Vegetarian Apple Stuffing Recipe

Ingredients

• 1 cup carrots, grated
• 1 cup celery, diced
• 1 cup diced onion
• 1/4 cup margarine
• 1 tsp poultry seasoning
• 1/4 tsp pepper
• 1/2 tsp salt
• 8 cups dry bread, cubed
• 2 apples, finely chopped
• 1/2 cup chopped walnuts
• 1 1/2 cups vegetable broth

Preparation

Pre-heat the oven to 375 degrees, Melt the margarine in a large skillet over medium heat. Cook the carrots, celery and onion until tender, about ten minutes. Stir in the poultry seasoning, pepper and salt. In a large bowl, combine the bread cubes, apples and walnuts, then add the carrot mixture. Add enough water or vegetable broth to moisten, tossing gently. Transfer to a casserole dish, cover, and bake for 20 to 30 minutes.

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Vegan Roasted Red Pepper Pesto Recipe

Ingredients

• 2/3 cup canned roasted red peppers, drained
• 3 cloves garlic
• 1/3 cup walnuts or pine nuts
• 3/4 cup fresh basil, packed
• 3 tbsp nutritional yeast (optional)
• 1/4 cup olive oil
• dash salt and pepper

Preparation

In a blender or food processor, process all ingredients until smooth, adding more oil if needed. Serve over pasta or as a dip for crackers.

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Aloo Gobi Recipe

Ingredients

• 3 potatoes, chopped
• water for boiling
• 1 cauliflower, chopped
• 1/2 onion, sliced
• 1 tsp coriander
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 2 bay leaves
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1/3 cup water

Preparation

Boil the potatoes in water for about 15 minutes, or until just barely tender. Remove from heat and drain. Heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds, then add the onion, cauliflower and potatoes. Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and water. Cover and cook for another 6 to 8 minutes, or until cauliflower is done cooking. Serve your vegetarian aloo gobi alone or with rice if desired.

Vegetarian Recipe Spot

Veggie Personal Pizzas

Ingredients

• uncooked pizza dough or English muffins
• soy or dairy cheese
• pizza sauce
• toppings such as mock pepperoni or sausage slices, olives, mushrooms, and pineapple

Preparation

I'll leave the amounts up to you on this one, depending on the age and number of your children. Prepare a pizza dough the night before your party or gathering or, buy ready-made uncooked dough. Provide each child with a baseball sized amount. Kids can mold and shape the dough themselves into their own pizza crust. For a simpler alternative, use English Muffin halves as ready-to-go crusts. You can buy a can of pizza sauce ormake your own. For a healthier version, puree vegetable marinara to use as sauce. Depending on the age of your little guests, you can have kids squeeze pizza sauce onto their pizza from a plastic squeeze bottle or spread on from a bowl. Have kids assemble their own personal pizzas! Bake at 425 degrees for 10-15 minutes or, if using English muffins, bake 5-10 minutes or until cheese is melted.