Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Hi,

I want to provide each & every vegetarian recipes on this blog so keep visiting and post me your feedback or suggestions.

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Vegetarian Apple Stuffing Recipe

Ingredients

• 1 cup carrots, grated
• 1 cup celery, diced
• 1 cup diced onion
• 1/4 cup margarine
• 1 tsp poultry seasoning
• 1/4 tsp pepper
• 1/2 tsp salt
• 8 cups dry bread, cubed
• 2 apples, finely chopped
• 1/2 cup chopped walnuts
• 1 1/2 cups vegetable broth

Preparation

Pre-heat the oven to 375 degrees, Melt the margarine in a large skillet over medium heat. Cook the carrots, celery and onion until tender, about ten minutes. Stir in the poultry seasoning, pepper and salt. In a large bowl, combine the bread cubes, apples and walnuts, then add the carrot mixture. Add enough water or vegetable broth to moisten, tossing gently. Transfer to a casserole dish, cover, and bake for 20 to 30 minutes.

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Vegan Roasted Red Pepper Pesto Recipe

Ingredients

• 2/3 cup canned roasted red peppers, drained
• 3 cloves garlic
• 1/3 cup walnuts or pine nuts
• 3/4 cup fresh basil, packed
• 3 tbsp nutritional yeast (optional)
• 1/4 cup olive oil
• dash salt and pepper

Preparation

In a blender or food processor, process all ingredients until smooth, adding more oil if needed. Serve over pasta or as a dip for crackers.

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Aloo Gobi Recipe

Ingredients

• 3 potatoes, chopped
• water for boiling
• 1 cauliflower, chopped
• 1/2 onion, sliced
• 1 tsp coriander
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 2 bay leaves
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1/3 cup water

Preparation

Boil the potatoes in water for about 15 minutes, or until just barely tender. Remove from heat and drain. Heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds, then add the onion, cauliflower and potatoes. Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and water. Cover and cook for another 6 to 8 minutes, or until cauliflower is done cooking. Serve your vegetarian aloo gobi alone or with rice if desired.