Vegetarian Recipe Spot

Indian Vegetarian Recipes: Paneer Kofta

Ingredients

Paneer 200gms
Green chilies 4-6
Onions, chopped 2
Tomatoes, blend to fine puree 3-4
Ginger-garlic paste 1 tsp
Turmeric 1/4 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Cashew nuts 25gms
Garam masala 1 tsp
Oil 75 gms
Corn flour 4 tsp
Baking powder 1/4 tsp
Salt to taste
Pepper powder pinch

Preparation

Take the paneer into a bowl and press with your fingers until it is smooth. To this, add corn flour, baking powder, pepper powder, chopped green chilies, cashews, little garam masala, salt and mix well. Make small balls from this mixture and fry in hot oil until golden brown. Keep them aside. Heat 3-4 tbsp of oil in another pan and fry the chopped onions until golden. Also add ginger-garlic paste, turmeric, chili powder, coriander powder and fry for few more minutes. Then add tomato puree and cook until the oil separates. Now add 1 cup of water, remaining garam masala, salt and cook until the gravy thickens. Add the above prepared koftas to the gravy and serve hot.

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To be continued..........