Wellcome To Vegetarian Recipe Spot
Wednesday, April 8, 2009
Vegetarian Recipe Spot
Indian Vegetarian Recipes: Paneer Makhani
Ingredients
Paneer Tikka 1/2 kg (home made or store bought)
2 tbsp butter
1 tsp oil
1 tsp kala jeera (black cumin)
1 cup tomato puree
salt - to taste
3/4 cup cream
a few strips of green chillies, cut lengthwise, for garnish
Preparation
Heat the butter and oil, and when the butter melts, addthe kala jeera and then the tomato puree and cook over high heat, stirring a few times, till the mixture comes to a boil, and then simmer till the puree splutters. Add the salt and paneer and turn around afew times till coated with the puree and heated through. Add the cream and turn around a few times till well blended and hot. Serve immediately, garnished with the green chillies.Note: If serving later, add the cream and shut off the heat, and re-heat and proceed with the rest, later.
Indian Vegetarian Recipes: Paneer Pasanda
Indian Vegetarian Recipes: Shahi Paneer
Indian Vegetarian Recipes: Paneer Pakora
To be continued..........
Sunday, April 5, 2009
Vegetarian Recipe Spot
Indian Vegetarian Recipes: Paneer Kofta
Ingredients
Paneer 200gms
Green chilies 4-6
Onions, chopped 2
Tomatoes, blend to fine puree 3-4
Ginger-garlic paste 1 tsp
Turmeric 1/4 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Cashew nuts 25gms
Garam masala 1 tsp
Oil 75 gms
Corn flour 4 tsp
Baking powder 1/4 tsp
Salt to taste
Pepper powder pinch
Preparation
Take the paneer into a bowl and press with your fingers until it is smooth. To this, add corn flour, baking powder, pepper powder, chopped green chilies, cashews, little garam masala, salt and mix well. Make small balls from this mixture and fry in hot oil until golden brown. Keep them aside. Heat 3-4 tbsp of oil in another pan and fry the chopped onions until golden. Also add ginger-garlic paste, turmeric, chili powder, coriander powder and fry for few more minutes. Then add tomato puree and cook until the oil separates. Now add 1 cup of water, remaining garam masala, salt and cook until the gravy thickens. Add the above prepared koftas to the gravy and serve hot.
Indian Vegetarian Recipes: Paneer Makhani
Indian Vegetarian Recipes: Paneer Pasanda
Indian Vegetarian Recipes: Shahi Paneer
Indian Vegetarian Recipes: Paneer Pakora
To be continued..........
Vegetarian Recipe Spot
Indian Vegetarian Recipes: Paneer Korma
Indian Vegetarian Recipes: Paneer Kofta
Indian Vegetarian Recipes: Paneer Makhani
Indian Vegetarian Recipes: Paneer Pasanda
Indian Vegetarian Recipes: Shahi Paneer
Indian Vegetarian Recipes: Paneer Pakora
To be continued..........
Vegetarian Recipe Spot
Indian Vegetarian Recipes: Paneer Sandwich
Ingredients
1 loaf Bread
1/2 cup grated Paneer (Cottage Cheese)
1 Tomatoes
1 Onions
2 Green chillies
1/4 tsp Red chilli powder
Salt to taste
Butter as needed
Preparation
Chop onions, chillies and tomatoes. Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside. Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice. Put this in sandwich toaster until the bread turns crispy and brown. Serve with ketchup.
Indian Vegetarian Recipes: Paneer Korma
Indian Vegetarian Recipes: Paneer Kofta
Indian Vegetarian Recipes: Paneer Makhani
Indian Vegetarian Recipes: Paneer Pasanda
Indian Vegetarian Recipes: Shahi Paneer
Indian Vegetarian Recipes: Paneer Pakora
To be continued..........
Vegetarian Recipe Spot
Indian Vegetarian Recipes: Paneer Bhurji
Ingredients
crumbled paneer 1 cup
Green Pepper 1 (diced into inch long pieces)
Chopped tomatoes 2
chopped garlic 4 tsp
chopped ginger 1 tbsp
cumin seeds 1 tsp
Chopped onions 2
turmeric powder ¼ tsp
chopped green chillies 1-2 (optional)
chilli powder ½ tsp (optional)
chopped coriander 1 tbsp
salt to taste
cooking oil or ghee 2 tbsp
Preparation
Heat oil in a heavy bottomed pan. Add the cumin when it starts spluttering add ginger, garlic and green chillies. Fry for a minute then add onions. stir till onions turn soft and translucent then add turmeric, salt and chilli powder. Add tomatoes and on medium heat cook until the mixture starts to leave oil. keep stirring to prevent it from burning. now add paneer, capsicum and cook for couple of minutes while stirring it gently. Garnish with coriander before serving.
Indian Vegetarian Recipes: Paneer Sandwich
Indian Vegetarian Recipes: Paneer Korma
Indian Vegetarian Recipes: Paneer Kofta
Indian Vegetarian Recipes: Paneer Makhani
Indian Vegetarian Recipes: Paneer Pasanda
Indian Vegetarian Recipes: Shahi Paneer
Indian Vegetarian Recipes: Paneer Pakora
To be continued..........
Vegetarian Recipe Spot
Indian Vegetarian Recipes: Palak Paneer
Ingredients
- Spinach: 1 kg
- Paneer: 200 grams
- Onion: 2
- Butter: 6 table spoon
- Oil: 2 table spoon
- Cumin seeds: 2 tea spoon.
- Black pepper powder: 1/2 tea spoon
- Ginger-garlic paste: 1&1/2 tea spoon
- Green chilly paste: 1tea spoon
- Garam Masala Powder: 2 tea spoon
- Salt to taste
Preparation
Mix ginger-garlic paste, green chilly paste and some water with spinach and cook it in a pressure cooker for 7-8 minutes. Now, grind this mixture into a fine paste. After that, cut Paneer (Indian cottage cheese) into small cubes. Heat oil in a pan and fry the Paneer pieces until they turn light brown. Set the Paneer pieces aside. Heat 3 table spoons of butter and fry cumin seeds for half a second. Now add chopped onion and fry until the onions become pink. Add salt, black pepper powder, Garam Masala to it and sauté well. Now, add the fried Paneer pieces and cooked spinach paste and mix well. Now put Palak Paneer in a baking tray, add rest of the butter and bake for 1/2 hour at 180 deg C.
Indian Vegetarian Recipes: Paneer Bhurji
Indian Vegetarian Recipes: Paneer Sandwich
Indian Vegetarian Recipes: Paneer Korma
Indian Vegetarian Recipes: Paneer Kofta
Indian Vegetarian Recipes: Paneer Makhani
Indian Vegetarian Recipes: Paneer Pasanda
Indian Vegetarian Recipes: Shahi Paneer
Indian Vegetarian Recipes: Paneer Pakora
To be continued..........
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