Vegetarian Recipe Spot

Indian Vegetarian Recipes: Stuffed Bhindi

Ingredients

500 gm lady's finger
1 tbsp amchoor
1/2 tbsp tumeric
1 tbsp salt
1 tbsp garam masala
1 tbsp chaat masala
1/2 tbsp cashewnuts(coarsely grounded)
5-6 small onions
1/2 tbsp coarsely pounded almonds
1/2 tbsp groundnuts(coarsely pounded)
1 tbsp curd
1 tbsp oil

Preparation

Mix all the spices,salt,cahewnuts,almonds and groundnuts.Then add curd and mix well.
Use large lady's finger.wash and wipe them.Slit and fill them with the stuffing prepared earlier.Heat oil and fry all the stuffed lady's fingers.Reserve 2 tbsp oil in a pan.Put in all the fried lady's finger.Peel the small onions.Slit them crosswise and add to the vegetable.Cover & cook on low heat.Remove from the heat after 5 minutes and serve hot.
You can garnish it with fresh corriander and green chilli.

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To be continued..........