Vegetarian Recipe Spot

Indian Vegetarian Recipes: Stuffed Capsicum

Ingredients

4 big capsicums
Oil
3/4 cup chopped onion
3-4 tbl spn gram flour (besan)
1/2 tea spn chili powder
A pinch turmeric powder
3-4 curry leaves
1/2 tea spn tamarind extract or thick juice of 3-4 tamarind pieces
1/2 tea spn jaggery
A pinch asafoetida
1 tbl spn grated coconut
Salt

Method

Cut capsicums into two pieces vertically.
Dry roast gram flour on a low heat till a nice aroma comes out, this was not there in original recipe, but I roasted flour to avoid any raw taste. Take out from heat.
Mix all ingredients, except oil and capsicum. Stuff the mixture into capsicum. (no need to add any water for stuffing).
Heat oil in a heavy bottomed or non stick pan and place the capsicums on it. Cover the pan with a tight lid. Cook on low/medium flame for around 15-20mins.

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To be continued..........