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Indian Vegetarian Recipes: Aloo(Potato) Dahi Wale
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Ingredients (ajzah)

Aadha kilo aloo ubla hua aur chila huay
1 chamcha kata hua adrak
asafoetida Powder
1 chamcha Zeera
1/2 chamcha garam masala
2 chamcha dhanya powder
2 chamcha namak
1/2 chamcha mirchi powder
1/2 chamcha haldi powder
1/2 piyala dahi
3 ya 4 hary mirchi
2 chamcha saaf makhan
1 chamcha dhanya pata pisa hua

Preparation (Tarkeeb)

Aloo kaat lain, ubla hua aloo ko apna hath sa pees lain aur kata hua aloo ko ik jaga rakh lain, ghee ko garam karain us main zeera aur asafoetida powder daal dain jab zeera achy tarah garam hojaye phir us main adrak daal dain aur thora hilain thora sa chola halki anch pa rakhain aur us main dahy daal dain garam masala daal dain aur hilata rahain phir garam masala, dhanya, namak, haldi aur mirchy powder daal dain aur hilata rahain in sab ko achy tarah mix karna k baad is main aloo aur hari mirch mila ka sab ko full anch pa hilain jab tak wo zara lal na hojain phir is main 2 cup pani daal dain ubla hua phir 15 min tak pakain aur aap ka dahi wala aloo tayarrrr...........khush rahain aur aloo khainn.......

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To be continued..........