Saturday, March 28, 2009

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot
Indian Vegetarian Recipes: Aloo(Potato) Ghobi

Ingredients

  • 5 Tablespoons vegetable oil
  • 1 Tablespoon cumin seeds
  • 3 garlic cloves, minced
  • 1 fresh hot green chili, seeded and thinly sliced
  • One 2-inch piece fresh ginger, peeled & cut into very thin slivers
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 medium cauliflower, trimmed & cut into florets
  • 1 teaspoon salt
  • 1 large potato, peeled and cut into 1 inch cubes
  • 1 teaspoon garam masala
  • 1/4 cup finely chopped fresh coriander, for garnish
  • 2 tomatoes, thinly sliced for garnish

Preparation

In a large saucepan, heat the oil over high heat until very hot but not smoking. Add the cumin seeds and cook, stirring constantly, 5 minutes, or until fragrant. Stir in the chili powder, ground coriander, turmeric, cauliflower, and salt, and cook, covered, 10 minutes. Gently stir in the potatoes and 1 to 2 teaspoons water to prevent the mixture from sticking. Cook, covered, 20 minutes. To serve, sprinkle with the garam masala and garnish with the coriander and tomatoes, Serves 4.

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To be continued..........

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