Vegetarian Recipe Spot

Indian Vegetarian Recipes: Aloo(Potato) Palak

Ingredients

• 300 grams spinach, fresh or frozen
• 2 cloves of garlic, roughly chopped
• 1 inch, fresh ginger roughly chopped
• 2, onion chopped
• 1-2, green chillies chopped with seeds
• 200 g waxy potatoes, peeled and cubed
• 1 teaspn turmeric
• 4 tablespoons butter/ghee
• 1 teasppn cumin seed
• 1 teaspn garam masala
• 1/2 teaspn ground coriander
• 1/2 teaspn ground cumin
• 1 tablespoon fresh cream (optional)
  

Directions

In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. Remove from the pan and blend to a fine puree and keep aside. In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes. Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed. Simmer for few minutes till the potatoes absorb the flavor. Add fresh cream if desired.

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To be continued..........