Vegetarian Recipe Spot

Indian Vegetarian Recipes: Methi Aloo(Potato)

Ingredients

2-3 medium peeled and cut into small pieces potatoes and 1 1/2 cup fresh methi (fenugreek) leaves
1 medium tomato, chopped
1-2 flakes of garlic, crushed
Salt To Taste
1/4th tsp turmeric powder
Red chili powder to taste
1/2 tsp cumin seeds
2-3 whole dry red chilies
2-3 tbsp vegetable oil

Preparation

Heat oil and add crushed garlic and fry till brown. Add cumin seeds and dry red chilies. When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.

Add methi and cook on a medium flame till done and till water is fully absorbed.

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To be continued..........