Wednesday, March 11, 2009

Vegetarian Recipe Spot

Mexican Seitan Fajitas


  • 1 package seitan, about 1 pound, cut into strips
  • 1 red bell pepper, cut into strips
  • 1/2 onion, chopped
  • 3 cloves garlic, diced
  • 1/2 tsp chili powder
  • 1/2 tsp paprika (optional)
  • 1/2 tsp cumin powder
  • 2 tbsp soy sauce
  • 3 tbsp olive oil


Sautee onions and garlic in olive oil until onions are soft, about 3-5 minutes. Add remaining ingredients and allow to cook, stirring frequently for 7-10 minutes, until seitan is thoroughly cooked. Wrap in flour tortillas and serve plain or with taco sauce, guacamole, cheese and sour cream and enjoy

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