Sunday, March 8, 2009

Happy Irish Beer Bread

2 1/2 cups flour
1 tsp baking powder
3/4 cup brown sugar
12 oz stout beer (take a small sip first, otherwise, there's just a bit too much!)
1/2 cup raisins
2/3 cup walnuts, chopped
1 tsp cinnamon
dash nutmeg (optional)

Combine all ingredients and mix well. Pour into a greased loaf pan and bake for 50 minutes at 350 degrees. It couldn't be easier!