Monday, March 9, 2009

Vegetarian Recipe Spot

Pina Colada Tofu Shake


  • 1 brick firm silken tofu
  • 1 frozen banana
  • 1 cup crushed pineapple with juice
  • 1/3 to 1/2 cup milk or soy milk, as desired
  • 1/2 teaspoon coconut extract


Carefully remove the tofu from the package and cut into chunks. Chop the banana.
Combine all the ingredients in a food processor or blender and blend until smooth. Serve immediately. Serves 1 - 2.

1 comment:

Madhuram said...

That's an interesting recipe.