Saturday, February 21, 2009

Vegetarian Recipe Spot

Easy Vegan Fudge Recipe

  • 6 tablespoons vegan margarine
  • 3 1/2 cups powdered (confectioners) sugar
  • 1/2 cup cocoa
  • 1 tsp vanilla extract
  • 1/4 cup soymilk
  • 1 cup chopped nuts (optional)


Lightly grease a 5x9 inch loaf pan using a little of the vegan margarine. Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double broiler. Place the bowl or broiler over simmering water and stir until smooth. Add the nuts if desired. Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares. Makes 2 to 3 dozen squares and enjoy.

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