Saturday, February 21, 2009

Vegetarian Recipe Spot

Vegetable Fried Rice Recipe


  • 1/4 cup soy sauce
  • 3 tbsp dry white wine or rice wine
  • 2 tbsp peanut oil
  • 2 cloves garlic, minced
  • 1 carrot, sliced
  • 1 green bell pepper, diced
  • 1/2 cup green peas
  • 4 cups pre-cooked rice


Whisk together the soy sauce and wine and set aside. Heat the peanut oil in a wok or large skillet. Add the garlic and fry for one minute, stirring. Add the carrot, green pepper and peas. Stir-fry for one or two more minutes, then add the eftover rice, stirring frequently. Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot. Enjoy your vegetarian fried rice

1 comment:

Anonymous said...

Fried Rice.. it was realy yummy !!!

it realy helps me to cook these mouth watering dishes...