Vegetarian Recipe Spot

Sweet and Salty Butternut Squash Recipe

Ingredients

• 1 medium butternut squash, peeled and chopped
• 3/4 cup vegetable broth
• 2 tsp soy sauce
• 1 tbsp maple syrup
• rice or other whole grains (optional)

Preparation

In a large soup or stock pot, combine the butternut squash with all of the other ingredients. Cover, and bring to a slow simmer. Allow to cook for about 20 minutes or until squash is soft, stirring before serving. Serve over rice, or another whole grain if desired. This sweet and salty squash is also tasty on its own