Vegetarian Recipe Spot

Indian Vegetarian Recipes: Pindi Chana

Ingredients

1/4 tsp cinnamon (dalchini) clove (lavang) powder
1 tblsp coriander cut
1 tblsp ghee
1 tsp ginger (adrak) grated
2 tblsp oil
1 cup kabuli chana (white chick peas (matar)) soaked overnight
1 big size tomato (tamatar) cut
1 tsp red chilli (lal mirch) powder
1/2 tsp garam masala
1/2 tsp each cumin & mustard seeds (raai)
1/2 tsp coriander seed powder
3-4 pinch asafoetida
1/4 tsp turmeric (haldi) powder
1 small onion (pyaj) cut into rings
2 tblsp tamarind (imli) extract
1 big size onion (pyaj) cut fine
1 tsp garlic (lasan) grated
3 green chillies chopped

Preparation

• Pressurestir fry the chana till soft.
• (approx.
• 4-5 whistles) heat up oil in a heavy pot mix in seeds, allow to splutter.
• Mix in asafoetida, ginger, garlic, cut onions, fry till lightly browned.
• Mix in all dry masala, except clove-cinnamon powder.
• Stir well, mix in tomatoes, stir fry till oil separates.
• Remove chana, mix in to pan, stir well.
• Mix in tamarind.
• Mix.
• Stir fry till fairly dry.
• Keep aside.
• In a small pan, heat up ghee, mix in clove-cinnamon powder, chillies.
• Allow to pop a bit, mix in to chana.
• Stir gently till well mixed.
• Decorate with cut coriander and onion rings.
• Serve hot with naan.

Indian Vegetarian Recipes: Stuffed Bhindi
Indian Vegetarian Recipes: Stuffed Capsicum
Indian Vegetarian Recipes: Rajma Rasmisa
Indian Vegetarian Recipes: Chilli Paneer
Indian Vegetarian Recipes: Kadhai Paneer
Indian Vegetarian Recipes: Matar Paneer
Indian Vegetarian Recipes: Palak Paneer
Indian Vegetarian Recipes: Paneer Bhurji
Indian Vegetarian Recipes: Paneer Sandwich
Indian Vegetarian Recipes: Paneer Korma
Indian Vegetarian Recipes: Paneer Kofta
Indian Vegetarian Recipes: Paneer Makhani
Indian Vegetarian Recipes: Paneer Pasanda
Indian Vegetarian Recipes: Shahi Paneer
Indian Vegetarian Recipes: Paneer Pakora

To be continued..........