- Spinach: 1 kg
- Paneer: 200 grams
- Onion: 2
- Butter: 6 table spoon
- Oil: 2 table spoon
- Cumin seeds: 2 tea spoon.
- Black pepper powder: 1/2 tea spoon
- Ginger-garlic paste: 1&1/2 tea spoon
- Green chilly paste: 1tea spoon
- Garam Masala Powder: 2 tea spoon
- Salt to taste
Mix ginger-garlic paste, green chilly paste and some water with spinach and cook it in a pressure cooker for 7-8 minutes. Now, grind this mixture into a fine paste. After that, cut Paneer (Indian cottage cheese) into small cubes. Heat oil in a pan and fry the Paneer pieces until they turn light brown. Set the Paneer pieces aside. Heat 3 table spoons of butter and fry cumin seeds for half a second. Now add chopped onion and fry until the onions become pink. Add salt, black pepper powder, Garam Masala to it and sauté well. Now, add the fried Paneer pieces and cooked spinach paste and mix well. Now put Palak Paneer in a baking tray, add rest of the butter and bake for 1/2 hour at 180 deg C.
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Indian Vegetarian Recipes: Paneer Sandwich
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Indian Vegetarian Recipes: Paneer Kofta
Indian Vegetarian Recipes: Paneer Makhani
Indian Vegetarian Recipes: Paneer Pasanda
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Indian Vegetarian Recipes: Paneer Pakora
To be continued..........