Saturday, March 14, 2009

Vegetarian Recipe Spot

Wellcome To Vegetarian Recipe Spot

Vegan Roasted Red Pepper Pesto Recipe


  • 2/3 cup canned roasted red peppers, drained
  • 3 cloves garlic
  • 1/3 cup walnuts or pine nuts
  • 3/4 cup fresh basil, packed
  • 3 tbsp nutritional yeast (optional)
  • 1/4 cup olive oil
  • dash salt and pepper


In a blender or food processor, process all ingredients until smooth, adding more oil if needed. Serve over pasta or as a dip for crackers.

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