Indian Vegetarian Recipes: Malai Kofta
Ingredients
Milk - 600 ml.
Lemon juice 2-3 tbsp.
Gram flour (besan) - 4 tbsp.
Oil - for frying.
Salt - to taste
Oil - 3 tsp.
Milk - 400 ml. Onion 1 (large)
Tomatoes 2 (medium)
Turmeric Powder - 1 tsp.
Green chillis - 2
Salt to taste
Preparation
Heat milk in pan & bring it to boil. Remove from heat. Add lemon juice. Stir slowly & gently until white curd forms on the surface & separates from whey.
until it turns pink. Add turmeric powder & green chillies. Add chopped tomatoes and fry well till the mixture starts separating from oil. Now add milk in it & let it boil. Keep stiring in between.
boil for another two min.
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To be continued..........
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