Tuesday, March 31, 2009

Vegetarian Recipe Spot

Indian Vegetarian Recipes: Malai Kofta

Ingredients

Milk - 600 ml.
Lemon juice 2-3 tbsp.
Gram flour (besan) - 4 tbsp.
Oil - for frying.
Salt - to taste
Oil - 3 tsp.
Milk - 400 ml.
Onion 1 (large)
Tomatoes 2 (medium)
Turmeric Powder - 1 tsp.
Green chillis - 2
Salt to taste


Preparation


Heat milk in pan & bring it to boil. Remove from heat. Add lemon juice. Stir slowly & gently until white curd forms on the surface & separates from whey.
Strain the milk. This will give you "chenna". Squeeze "chenna" to make sure that most water is extracted.
Knead "chenna" to make a smooth dough.
Make small balls if equal size and wrap each ball in gram flour.
Fry these "chenna" balls in oil until golden brown and keep aside. Making gravy: Take a pan/kadai with specified oil and fry chopped onion
until it turns pink. Add turmeric powder & green chillies. Add chopped tomatoes and fry well till the mixture starts separating from oil. Now add milk in it & let it boil. Keep stiring in between.
After boiling for approx. 5-7 min, add the fried "chenna" balls & let it
boil for another two min.

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To be continued..........


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