Tuesday, March 10, 2009

Vegetarian Recipe Spot

Sweet and Salty Butternut Squash Recipe


  • 1 medium butternut squash, peeled and chopped
  • 3/4 cup vegetable broth
  • 2 tsp soy sauce
  • 1 tbsp maple syrup
  • rice or other whole grains (optional)


In a large soup or stock pot, combine the butternut squash with all of the other ingredients. Cover, and bring to a slow simmer. Allow to cook for about 20 minutes or until squash is soft, stirring before serving. Serve over rice, or another whole grain if desired. This sweet and salty squash is also tasty on its own


Soma said...

Hi Thanks for visiting me. U have a very nice collection of recipes here... some very unique! Good going...

Syed Wajid said...

Thanks Soma

Jamie Walker said...

YUM! I am in love with squash. This sounds delicious. I am going to have to make this over the weekend...