Indian Vegetarian Recipes: Bhindi Bhaji
Ingredients
- Oil -- 1/4 cup
- Mustard seeds -- 1 tablespoon
- Cumin seed -- 2 teaspoons
- Chile peppers, minced or sliced into rounds -- 1-3
- Turmeric -- 1/2 teaspoon
- Asafoetida powder (optional) -- a big pinch
- Okra, stems removed and sliced into 1/2-inch rounds -- 1 1/2 pounds
- Salt and pepper -- to taste
Preparation
Heat the oil over medium flame in a large pot or wok. Add the mustard and cumin seeds and stir just until the mustard seeds start popping, 1-2 minutes. Add the chile peppers, turmeric and asafetida powder and sauté briefly. Add the okra, salt and pepper and saute, stirring often until the okra is cooked through but still firm, 4-5 minutes. Adjust seasoning and serve.
Indian Vegetarian Recipes: Ghiye Ke Kofte
Indian Vegetarian Recipes: Hara Chana Masala
Indian Vegetarian Recipes: Malai Kofta
Indian Vegetarian Recipes: Sindhi Kadhi
Indian Vegetarian Recipes: Navratan Korma
Indian Vegetarian Recipes: Stuffed Tomato
Indian Vegetarian Recipes: Vegetable Curry
Indian Vegetarian Recipes: Makhani Arbi Masala
Indian Vegetarian Recipes: Pindi Chana
Indian Vegetarian Recipes: Stuffed Bhindi
Indian Vegetarian Recipes: Stuffed Capsicum
Indian Vegetarian Recipes: Rajma Rasmisa
Indian Vegetarian Recipes: Chilli Paneer
Indian Vegetarian Recipes: Kadhai Paneer
Indian Vegetarian Recipes: Matar Paneer
Indian Vegetarian Recipes: Palak Paneer
Indian Vegetarian Recipes: Paneer Bhurji
Indian Vegetarian Recipes: Paneer Sandwich
Indian Vegetarian Recipes: Paneer Korma
Indian Vegetarian Recipes: Paneer Kofta
Indian Vegetarian Recipes: Paneer Makhani
Indian Vegetarian Recipes: Paneer Pasanda
Indian Vegetarian Recipes: Shahi Paneer
Indian Vegetarian Recipes: Paneer Pakora
To be continued..........
No comments:
Post a Comment