Tuesday, March 31, 2009

Vegetarian Recipe Spot

Indian Vegetarian Recipes: Bhindi Bhaji

Ingredients
  • Oil -- 1/4 cup
  • Mustard seeds -- 1 tablespoon
  • Cumin seed -- 2 teaspoons
  • Chile peppers, minced or sliced into rounds -- 1-3
  • Turmeric -- 1/2 teaspoon
  • Asafoetida powder (optional) -- a big pinch
  • Okra, stems removed and sliced into 1/2-inch rounds -- 1 1/2 pounds
  • Salt and pepper -- to taste

Preparation

Heat the oil over medium flame in a large pot or wok. Add the mustard and cumin seeds and stir just until the mustard seeds start popping, 1-2 minutes. Add the chile peppers, turmeric and asafetida powder and sauté briefly. Add the okra, salt and pepper and saute, stirring often until the okra is cooked through but still firm, 4-5 minutes. Adjust seasoning and serve.

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To be continued..........

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