Thursday, March 12, 2009

Vegetarian Recipe Spot

Thai Peanut Sauce


  • 1/4 cup peanut buttein
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tbsp lime juice
  • 2 cloves garlic, minced and crushed
  • 2 tbsp rice vinegar


Combine all ingredients in a saucepan over low heat (mixture will become easy to combine as peanut butter melts). Continue stirring over low heat until ingredients are combined and mixture is smooth and creamy. This recipe is perfect as it is, but you may want to thin it out a bit with more water, depending on what you're using it for.

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