Vegetarian Recipe Spot

Classic Italian Pasta Salad

Ingredients

• 8 ounces Rotini pasta
• 1 small red bell pepper, cut into strips
• 1 small green bell pepper, cut into strips
• 1 small can sliced black olives
• 1 8 ounce jar marinated artichoke hearts, undrained
• 1 cup broccoli, lightly steamed
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp rosemary
• 1/4 - 13 cup balsamic vinegar
• 1/2 cup shredded Asiago or Parmesan cheese (optional)

Preparation

Cook pasta according to directions on package; drain and rinse under cold water. Put pasta in a large mixing bowl. Mix in all remaining ingredients; toss well. Serve at room temperature or refrigerate for 2 to 3 hours and serve.