Vegetarian Chinese Hot and Sour Soup
Ingredients
- 6 cups vegetable broth
- 2 cups mushrooms, sliced (Chinese wood ear mushrooms or shiitake are best)
- 1 small can bamboo shoots
- 1 small can water chestnuts
- 2 tbsp soy sauce
- 1/2 tsp pepper
- 1 tsp hot sauce
- 2 tbsp vinegar
- 3 cloves garlic, minced
- 1/2 cup scallions (green onions), sliced
- 2 tbsp chili oil
Preparation
Bring vegetable broth to a simmer and add all the ingredients, except the scallions and chili oil.Allow to simmer for at least 20 minutes.
Add the scallions and simmer for about 5 more minutes. Stir in the chili oil.
Add additional soy sauce, hot sauce or vinegar to taste.
Enjoy your vegetarian Chinese hot and sour soup!
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