Vegetarian Recipe Spot

Chinese Vegetable Stir Fry

Ingredients

• 1 tbsp vegetable oil
• 1 slice ginger, minced
• 2 cloves garlic, minced
• 1/4 cup water
• 1/4 cup soy sauce
• 1 cup broccoli, chopped
• 1/2 cup sliced water chestnuts (optional)
• 1/3 cup bamboo shoots
• 1/2 cup bean sprouts
• 1/2 cup sliced mushrooms
• 1 cup snow peas

Preparation

Heat the oil in a large skillet, wok or frying pan. Sautee the ginger and garlic for 2-3 minutes. Carefully add the water, soy sauce and broccoli. Stir fry for 5-7 minutes, then add the remaining ingredients. Stir fry for another 5 minutes, until vegetables are cooked.