Tuesday, February 10, 2009

Vegetarian Recipe Spot

Fried Rice

  • 1 tbsp sesame oil
  • 3 cups brown rice
  • water for boiling
  • 2 tbsp olive oil
  • 1 onion, diced
  • 1/2 head cabbage, sliced
  • 1 carrot, diced
  • 1/2 cup green peas (optional)
  • 1 tsp soy sauce


In a large skillet, toast the rice in the sesame oil for a minute or two, until lightly browned. Add water and cook the rice until done, about 20 to 25 minutes. In a separate pan, sautee the onion, cabbage, carrots and peas in the olive oil until veggies are almost soft, about 5 minutes. Add the cooked rice and stir well until combined and heated through. Add soy sauce and combine well, adding more if desired

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