Vegetarian Recipe Spot

Fried Rice

Ingredients

• 1 tbsp sesame oil
• 3 cups brown rice
• water for boiling
• 2 tbsp olive oil
• 1 onion, diced
• 1/2 head cabbage, sliced
• 1 carrot, diced
• 1/2 cup green peas (optional)
• 1 tsp soy sauce

Preparation

In a large skillet, toast the rice in the sesame oil for a minute or two, until lightly browned. Add water and cook the rice until done, about 20 to 25 minutes. In a separate pan, sautee the onion, cabbage, carrots and peas in the olive oil until veggies are almost soft, about 5 minutes. Add the cooked rice and stir well until combined and heated through. Add soy sauce and combine well, adding more if desired